Section

Behind the Bar

A spirited look at the world of cocktails, from classic recipes and modern mixology to the best home bar tools.

An exquisitely prepared Beijing duck served at a lavishly decorated table inside iDen's Beijing Duck House in New York City.

iDen’s Beijing Duck House Opens in NYC, Highlighting Luxury Trend

On September 1, 2026, iDen’s Beijing Duck House, a high-end duck restaurant, opened in New York City, taking over the prestigious former location of La Grenouille.

Marco Alves· Sep 2· 2 min read

Tiburon Rum’s Spirits Competition Medals Explained

Luxardo Launches New Decaf Espresso Liqueur for Evening Indulgence

Luxardo, a brand synonymous with potent liqueurs, has just released an espresso liqueur containing a mere 0.

Marco Alves· Jun 8· 2 min

Analysis & Trends

The Rise of Zero-Proof Drinks in Hospitality is Changing Bartending

Ezra Kaplan · Aug 6

Hotel Bar Guests Embrace Mocktails, Signaling a Major Shift in Social Drinking

Marco Alves · Jun 9

Americans Embrace Sophisticated Sober Options Amid Shifting Tastes

Marco Alves · May 18

Top 6 Non-Alcoholic Drink Alternatives to Alcohol

Marco Alves · Jul 15

Top 7 Cocktail Cities & Bars in the American South

Marco Alves · Jul 12

Top 9 Summer Cocktail Bar Trends and Innovations You Need to Know

Marco Alves · Jun 5