Section
Behind the Bar
A spirited look at the world of cocktails, from classic recipes and modern mixology to the best home bar tools.

The Ultimate Guide to Using Cinco De Mayo Rim Dressings for Bar-Quality Cocktails
Sponsored by CDM Brands · Oct 23

iDen’s Beijing Duck House Opens in NYC, Highlighting Luxury Trend
Marco Alves · Sep 2

Bluebird Distilling Phoenixville adds Dough House pizzeria
Marco Alves · Jul 7

Tiburon Rum’s Spirits Competition Medals Explained
Sponsored by Tiburon Rum · Aug 24

Whip Up Easy Beer Cocktails with These Simple Home Recipes
Online searches for "beer cocktails" surged by 150% last quarter, according to Google Trends Data, signaling a quiet revolution in home entertaining.
Marco Alves· Jun 12· 2 min

Seattle's Best Bars Define the City's Evolving Nightlife
Russell's, a Seattle bar, has just been included on Esquire's coveted list of the best bars in America, a recognition industry insiders here already knew was well-deserved, according to The Seattle Ti
Marco Alves· Jun 11· 2 min
Analysis & Trends

Manhattan, Sazerac, or Old Fashioned: How to Pick the Right Rye Cocktail for Your Palate
Marco Alves · Nov 8

Four Tools, One Home Bar: The Essential Starter Kit for Classic Cocktails
Marco Alves · Oct 19

Bottled Old Fashioned vs. Espresso Martini: Which Is Right for Your Bar Cart?
Marco Alves · Oct 10

Classic Cocktails vs. the Five-Star Dive: What the 2026 World's Best Bars List Reveals
Marco Alves · Oct 9

RTD Beverages Surge Past Traditional Spirits Amid Shifting Consumer Preferences
Marco Alves · Sep 9

The Rise of Zero-Proof Drinks in Hospitality is Changing Bartending
Ezra Kaplan · Aug 6
Explainers

Beyond the Recipe: The Three Pillars of Cocktail Flavor Science
Marco Alves · Nov 8

How Non-Alcoholic Spirits Are Made: Three Scientific Pathways to Flavor, Aroma and Bite
Marco Alves · Oct 27

How Ergonomic Bar Design Turns a Cocktail Station Into a Profit Engine
Marco Alves · Oct 23

The Obituary Cocktail: How Gin, Vermouth and Absinthe Became a New Orleans Signature
Marco Alves · Oct 18

Ice Is an Ingredient: How to Choose Ice and Technique to Control Dilution, Temperature, and Texture
Marco Alves · Oct 16

