Hospitality Trends
2 articles
The Critic's Table
Counter service boosts fine dining sustainability and staff welfare
The owners of Tail Up Goat, a Michelin-starred fine-dining establishment, recently transformed their restaurant into Rye Bunny, a counter-service concept.
Ezra Kaplan·June 23, 2026
The Test Kitchen
Defining Cocktail Bars: Restaurants, Glassware, and Expansion Trends
At Tavern Next Door, a new cocktail bar in Red Hook, you can snag the exact same dry-aged beef burger that made its sibling, Red Hook Tavern, famous, according to BKMAG .
Darius Williams·May 26, 2026