Farm To Table
2 articles
The Critic's Table
Hawaii Resort Grows Onsite Oysters in Pūnāwai Lake
At the Four Seasons Resort Hualalai, over 700 oysters are harvested each week from an on-site pond, offering guests a unique pond-to-table dining experience.
Ezra Kaplan·June 2, 2026
The Critic's Table
Weston Hotel Farm Supplies Onsite Restaurant With Regenerative Produce
At The Weston hotel in Vermont, 90% of the produce served in its award-winning restaurant, The Left Bank, comes directly from its own 50-acre regenerative farm during peak season, according to Bon App
Ezra Kaplan·May 28, 2026