Texture
3 articles
The Test Kitchen
Five Gluten-Free Flours That Actually Do the Job: A Baker's Guide to Texture, Flavor, and Structure
Achieve successful gluten-free baking by understanding the unique properties of five key flours—white rice, sorghum, almond, oat, and tapioca starch—and learning how to blend them strategically for desired texture, flavor, and structure.
Darius Williams·November 5, 2026
Behind the Bar
Ice Is an Ingredient: How to Choose Ice and Technique to Control Dilution, Temperature, and Texture
Ice is a critical ingredient in cocktails, influencing chilling, dilution, and texture. Understanding scientific principles like surface area and chilling plateaus allows mixologists to intentionally control these factors through deliberate choices of ice type and mixing technique.
Marco Alves·October 16, 2026
The Test Kitchen
Elevate your sandwich game for any craving
Forget complex cookbooks: some of the most satisfying sandwich combinations, like cream cheese and olive or even pineapple and mayonnaise, require absolutely no recipe to master, according to Bonappet
Ezra Kaplan·June 24, 2026