Sustainable Dining

1 article

Aerial view of The Weston hotel's 50-acre regenerative farm supplying produce to its restaurant, The Left Bank.

Weston Hotel Farm Supplies Onsite Restaurant With Regenerative Produce

At The Weston hotel in Vermont, 90% of the produce served in its award-winning restaurant, The Left Bank, comes directly from its own 50-acre regenerative farm during peak season, according to Bon App

Ezra Kaplan·May 28, 2026