Restaurant Criticism

4 articles

An AI interface analyzing a gourmet dish in a restaurant, symbolizing the clash between algorithmic data and the subjective experience of dining.

The future of restaurant criticism 2026: Algorithmic reviews miss the real flavor.

Liora, an AI-powered review platform, now boasts 100 million active users, dwarfing the readership of even the most popular traditional food blogs, according to Liora Annual Report, 2023.

Ezra Kaplan·September 11, 2026

Split image: A discreet traditional restaurant critic in a formal setting contrasted with a modern food blogger openly photographing their meal in a lively cafe.

The Critic's Table

How to Navigate Ethical Considerations in Restaurant Criticism

While a traditional restaurant critic might meticulously hide their identity to ensure an authentic dining experience, a prominent food blogger faces potential membership revocation if they fail to di

Ezra Kaplan·August 22, 2026

A professional food critic discreetly observing a sophisticated restaurant dining room, embodying the art and science of unbiased culinary review.

The Critic's Table

The Art and Science of Modern Restaurant Criticism

To ensure an unbiased review, a professional food critic visits a restaurant multiple times, ordering and paying for meals incognito, just like any other customer.

Ezra Kaplan·August 10, 2026

An empty, dimly lit restaurant table with a wilting rose, symbolizing the decline of restaurant criticism and the uncertain future of food journalism.

The Critic's Table

Restaurant critics are retiring, and food journalism's future is uncertain.

In the past decade, 70% of major metropolitan newspapers have either eliminated or significantly reduced their full-time restaurant critic positions.

Ezra Kaplan·July 16, 2026