Gastronomy

5 articles

A close-up of an exquisite, artfully arranged dish on a fine dining restaurant table, symbolizing the high stakes of the industry.

What are economic models in fine dining restaurants?

A Michelin-starred restaurant, celebrated for its $300 tasting menu, might net less than 5% profit—a margin comparable to a fast-food chain, according to Restaurant Business Online .

Ezra Kaplan·August 14, 2026

A lively outdoor food festival with diverse attendees enjoying local food from stalls under twinkling lights, highlighting community and culinary celebration.

Travel & Taste

Culinary Tourism Growth Offers Local Economic Upside, Festival Fever

The global culinary tourism market is projected to reach over $4.

Raffi Hovsepian·August 5, 2026

An exquisitely plated, hyper-specialized dish presented in an intimate fine dining setting, highlighting culinary artistry and focus.

The Food Trade

Why Chefs Are Embracing Hyper-Specialized Dining Over Broad Menus

Within six months of opening, Juliet, a new Los Angeles restaurant, earned Michelin Guide recognition.

Ezra Kaplan·June 16, 2026

Expansive high-altitude vineyards in Mendoza, Argentina, with the Andes mountains in the background during golden hour.

Travel & Taste

Mendoza's High-Altitude Wines: Exploring Optimal Elevations

Mendoza's vineyards, planted at elevations from 600 to 1,100 meters (1968 to 3609 feet) above sea level, define its world-renowned wines.

Raffi Hovsepian·June 7, 2026

A lively Parisian bistro scene at dusk, showcasing patrons enjoying innovative and accessible dishes, representing the city's evolving culinary landscape.

Travel & Taste

Parisian Culinary Scene: New Trends in Accessible Dining

At Le Restaurant, young chef Valentin Raffali has made a reservation nearly impossible to secure, signaling a dramatic shift in Paris's culinary elite.

Raffi Hovsepian·June 5, 2026