Food Industry
6 articles
The Art and Science of Modern Restaurant Criticism
To ensure an unbiased review, a professional food critic visits a restaurant multiple times, ordering and paying for meals incognito, just like any other customer.
Healthy Snack Trends and Insights for 2026
Fresh produce and fresh-forward products dominated the 2026 Good Housekeeping Snack Awards.
James Beard Awards 2026: Semifinalists and Finalists
Darmyelesh Alemu, chef at Beteseb Restaurant, earned a semifinalist nod for Best Chef in the Mid-Atlantic region for the 2026 James Beard Awards, the sole Montgomery County chef to do so.
Bon Appétit Pantry Awards 2026 Submissions Still Open
Despite an official announcement stating the submission window for the 2026 Bon Appétit Pantry Awards is “now closed,” eligible products are still due by May 31, 2026, according to Bon Appétit .
Heirlooms vs. Hybrids: Tomato Battle Intensifies With New 'Everest Red'
Just six months after its introduction, a new hybrid tomato called 'Everest Red' now accounts for 15% of supermarket tomato sales in the Northeast, directly impacting the sales of cherished heirloom v
Food Manufacturers Embrace EPC Rise for Resilient Production
A major dairy producer recently broke ground on a $300 million fully automated processing plant in Wisconsin, one of over $50 billion in new food and beverage (F&B) plant construction and upgrades ann