Culinary Trends

2 articles

An exquisitely plated, hyper-specialized dish presented in an intimate fine dining setting, highlighting culinary artistry and focus.

The Food Trade

Why Chefs Are Embracing Hyper-Specialized Dining Over Broad Menus

Within six months of opening, Juliet, a new Los Angeles restaurant, earned Michelin Guide recognition.

Ezra Kaplan·June 16, 2026

A close-up, cinematic view of a gourmet hoagie with fresh ingredients, showcasing Philadelphia's evolving sandwich culture.

The Test Kitchen

Philadelphia's Top Hoagies: Tradition and Innovation

At Dolores' 2Street, a 'The Henry' Veggie Hoagie features fried zucchini, grilled eggplant, broccoli rabe, roasted peppers, and sharp provolone on a seeded Sarcone’s roll.

Ezra Kaplan·June 9, 2026