Fifth Taste

1 article

Chef's hand adding fine, shimmering crystals to a beautifully plated, savory dish, emphasizing the essence of umami.

What Is Umami and How Do We Taste It?

In 1952, umami, in the form of MSG, was officially included in the Marine Corps Recipe Manual , long before its full scientific mechanisms were widely understood.

Darius Williams·June 18, 2026